By Timothy E. Josling, Stefan Tangermann, T. K. Warley (auth.)
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Additional info for Agriculture in the GATT
These achievements would anchor Europe in a liberal Atlantic alliance and minimize the trade diversion caused by the European preferences.
Thus, it was left to the trade ministers at their November 1961 meeting to decide what should be done. They resolved that the CONTRACTING PARTIES 'should adopt procedures designed to establish the basis for the negotiation of practical measures for the creation of acceptable conditions of access to Early Encounters: 1948-60 41 world markets for agricultural commodities' (BISD lOS/27). As a first step they proposed the establishment of study groups on cereals and meats. These were formed, and the Cereals Group held its first meeting in Geneva in February 1962.
In the case of the European Community countries, it was overtaken by the problems created by the replacement of national import quotas with the Community's import levies. The other West European countries were to continue to use import quotas for agricultural products for another three decades. In most of these cases, quantitative import restrictions were 'grandfathered' either by the Protocol of Provisional Application or by the protocols of accession. Subsidies At the inception of the GATT, the use of subsidies in agriculture was subject only to the notification and consultation provisions of what became Part A of Article XVI.
Agriculture in the GATT by Timothy E. Josling, Stefan Tangermann, T. K. Warley (auth.)